Green Purslane

A low crawling plant that can be eaten as a snack! The leaves are juicy, plump and can help with thickening soups. Packed with antioxidants and nutrients. High in Omega 3 fatty acids. The plants leaves can be used in smoothies and juices. This succulent-like plant offers yields year round, is tolerant to heat, drought, cold, and is a perennial as well! *Caution*: May be poisonous to some kinds of livestock when consumed in excessive amounts.