These freshly harvested heads are sweet and delicate tasting with a tender texture. The “Globe” is the flower bud that includes many edible parts: fleshy bases of the outer bracts, the receptacle, the inner bracts, and the portions of the floral stem. Artichokes make for a beautiful statement piece that gives you 6*9 heads for harvest. Their gray-green leaves contrast well with other plants. Use this to satisfy your taste for grilling, or creating your very own creamy spinach-artichoke dip!
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